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Lummi Island Wild is an American online seafood retailer specializing in wild-caught fish and shellfish sourced from the Pacific Northwest and Alaska. Products are flash-frozen at peak freshness and shipped directly to consumers across the United States.
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Recent updates and background about Lummi Island Wild, summarised in our own words.
The Magnuson-Stevens Act, a key piece of United States fisheries legislation, reached its 50th anniversary. The law has played a significant role in regulating commercial fishing and protecting marine resources across the country. The milestone was covered by the NRDC.
Lummi Island Wild received recognition from a national foundation for its commitment to fresh and sustainable food. The acknowledgment highlights the company's approach to responsible sourcing. The award was reported by the Bellingham Herald.
Lummi Island Wild was included in a roundup of the best meat and seafood delivery services for 2026. The list was compiled by the consumer review publication Reviewed. The mention positions the company among a select group of highly rated delivery providers.
Summaries by Image Review based on publicly available sources and our own editing. External links may contain affiliate links.
Answers to the most common questions, based on search behaviour and our own research.
Lummi Island Wild operates its own reefnet fishery and works directly with a vetted group of American fishing families, providing full traceability for every product. The company has a physical office in Bellingham, Washington, and offers customer support by phone and email on weekdays.
Frozen orders are shipped directly to the customer's door. Orders of $145 or more qualify for free shipping on frozen products.
Yes, the Select Catch Program allows customers to build a customizable seafood subscription, choose their own delivery schedule, and earn rewards over time.
The shop carries a range of wild-caught salmon species including King, Sockeye, Coho, Pink, and Keta, as well as halibut, albacore tuna, black cod, scallops, Dungeness crab, spot prawns, canned products, smoked salmon, and seafood bone broth.
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