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Kyoord is an online shop specialising in high-phenolic extra virgin olive oils, founded by Dr. Limor Goren, a cancer researcher and molecular biologist. The brand sources its olives from a small family-owned farm in Corfu, Greece, and positions its products at the intersection of culinary quality and science-backed wellness.
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Recent updates and background about kyoord, summarised in our own words.
The question of whether it is appropriate to bring personal seasonings to a dining establishment is a topic of some debate. Opinions vary on whether this practice is considered disrespectful to the chef or simply a personal preference. It touches on broader questions about dining etiquette and individual taste.
A registered dietitian evaluated five olive oils based on health-related criteria. The review was published on MindBodyGreen and includes kyoord among the options considered. The piece focuses on what nutritional and quality factors to look for when choosing an olive oil.
Olive Oil Times examined what it would take for extra virgin olive oil to become the standard cooking fat in American households. The piece looks at current consumption habits and the factors that could drive broader adoption.
Summaries by Image Review based on publicly available sources and our own editing. External links may contain affiliate links.
Answers to the most common questions, based on search behaviour and our own research.
Kyoord has collected over 915 customer reviews and was founded by Dr. Limor Goren, whose research on oleocanthal has been published in the peer-reviewed journal PLOS ONE. The brand sources its oil from a certified family farm in Corfu, Greece, which has won awards for oleocanthal concentration.
Kyoord offers free domestic shipping on orders of $98 or more. For exact shipping conditions and international delivery options, the shipping policy page on the kyoord website provides the most current details.
Kyoord olive oils are specifically produced to contain high levels of polyphenols, including oleocanthal and oleacein, which can be up to 10 times higher than in a standard extra virgin olive oil. The olives are hand-harvested early in the season from unripe green olives and pressed within hours to preserve these beneficial compounds.
Many customers report consuming at least one tablespoon daily, either straight or drizzled over food. Kyoord also offers a Daily Shot format designed for convenient daily consumption, whether at home or on the go. The website includes a quiz to help consumers find the right product for their needs.
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