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Haymarket is a Louisville, Kentucky-based food business operating two café locations and a catering service, all connected to Ashbourne Farms, an organic and regenerative farm. The company focuses on farm-to-table food sourced from its own land and local producers, serving breakfast, lunch, and event catering to residents and businesses in the Louisville area.
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Recent updates and background about Haymkt, summarised in our own words.
Haymarket has published its 2025 Stewardship Report, offering an overview of the environmental and community impact of its farming and food operations at Ashbourne Farms.
Visit Haymkt →The Haymarket NuLu location at 723 East Main Street serves as a downtown grocery and café designed around the daily routines of people living and working in the NuLu district of Louisville.
Visit Haymkt →Haymarket offers gift cards for those who want to share the farm-to-table experience, covering café visits and catering orders at both Louisville locations.
Visit Haymkt →Summaries by Image Review based on publicly available sources and our own editing. External links may contain affiliate links.
Answers to the most common questions, based on search behaviour and our own research.
Haymarket operates two established café locations in Louisville and a catering service connected to its own Ashbourne Farms. The business is transparent about its sourcing and farming practices, and publishes an annual stewardship report outlining its impact.
Haymarket offers online ordering and order-ahead options through its website and a dedicated app, covering both café menus and catering. Delivery is available for office lunches and events through the catering service.
The menu focuses on coffee, breakfast, and lunch, including signature salads and sandwiches. All food is prepared fresh using organic produce from Ashbourne Farms and locally sourced meats, and is free from seed oils, preservatives, and artificial ingredients.
Yes, Haymarket provides farm-to-table catering for a range of occasions including office lunches and larger events. Catering can be planned through their website, and the menu is chef-prepared using the same organic and local ingredients as the café offering.
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