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L. Tremain Inc. is the American company behind the Butter Bell® Crock, a countertop butter keeper inspired by a centuries-old French preservation method. The company has been selling its signature crocks and related kitchen products from Marina del Rey, California, since 1995.
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Recent updates and background about L. Tremain Inc., summarised in our own words.
An obituary has been published for Janet L. Tremain. The notice was made available through Snyder Funeral Homes. No further details about the deceased or the arrangements are provided in the available information.
Public records for Indian River County were published on May 26, 2018. These records were made available through Treasure Coast News. No specific details from the records are included in the available information.
The Antique collection of Butter Bell crocks features intricate embossing inspired by the leaves and vines of a French vineyard, giving each crock a hand-finished, vintage appearance rooted in French country kitchen style.
Summaries by Image Review based on publicly available sources and our own editing. External links may contain affiliate links.
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L. Tremain Inc. is a privately held, family-run company that has been in business since 1995, making it one of the longer-standing specialty kitchenware brands in the US. The company ships internationally, maintains a public contact address and phone number, and is endorsed by professional chefs and culinary publications.
Free shipping within the United States is available on orders of $60 or more. International shipping is also available, though specific costs and conditions may vary by destination.
L. Tremain Inc. has a stated Returns and Warranty Policy, which can be found on its website. Customers are advised to review the policy before purchasing, as specific terms and timeframes apply.
The Butter Bell® Crock keeps butter fresh at room temperature without refrigeration by using a water seal. Butter is packed into the bell-shaped lid, which is then inverted into a small amount of water in the base crock, creating an airtight environment that prevents spoilage and keeps the butter soft and spreadable.
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