Kyoord is an online shop specialising in high-phenolic extra virgin olive oils, founded by Dr. Limor Goren, a cancer researcher and molecular biologist. The brand sources its olives from a small family-owned farm in Corfu, Greece, and positions its products at the intersection of culinary quality and science-backed wellness.
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Smoky Shrimp Tacos with Vegan Avocado Crema and Tropical Slaw
Kyoord shares a summer recipe for smoky shrimp tacos paired with tropical slaw and a vegan avocado crema, all prepared using high-phenolic extra virgin olive oil. The recipe illustrates how the oil can be used as a core ingredient in everyday cooking beyond drizzling.
Chicken Meatballs in Lemon Herb Sauce with Summer Vegetables
This one-pan Mediterranean-inspired recipe from the kyoord blog combines tender chicken meatballs, summer vegetables and a lemon herb broth, all finished with kyoord olive oil. It is part of a broader recipe series demonstrating that high-phenolic olive oil can be incorporated into cooked meals, not just used raw.
Olive Oil Recipes: Cooking and Baking with Extra Virgin Olive Oil
Kyoord maintains a dedicated recipe blog showing consumers how to cook and bake with extra virgin olive oil as a way to improve diet quality and reduce saturated fat intake. The blog covers a wide range of dishes, positioning high-phenolic olive oil as a versatile kitchen staple.
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What others ask about kyoord
Answers to the most common questions, based on search behaviour and our own research.
Is kyoord a trustworthy online shop?
Kyoord has collected over 915 customer reviews and was founded by Dr. Limor Goren, whose research on oleocanthal has been published in the peer-reviewed journal PLOS ONE. The brand sources its oil from a certified family farm in Corfu, Greece, which has won awards for oleocanthal concentration.
Does kyoord offer free shipping?
Kyoord offers free domestic shipping on orders of $98 or more. For exact shipping conditions and international delivery options, the shipping policy page on the kyoord website provides the most current details.
What makes kyoord olive oil different from regular extra virgin olive oil?
Kyoord olive oils are specifically produced to contain high levels of polyphenols, including oleocanthal and oleacein, which can be up to 10 times higher than in a standard extra virgin olive oil. The olives are hand-harvested early in the season from unripe green olives and pressed within hours to preserve these beneficial compounds.
How should you use kyoord olive oil for health benefits?
Many customers report consuming at least one tablespoon daily, either straight or drizzled over food. Kyoord also offers a Daily Shot format designed for convenient daily consumption, whether at home or on the go. The website includes a quiz to help consumers find the right product for their needs.
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