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Flour+Water Foods is the retail pasta line from the San Francisco restaurant Flour + Water, which has been refining its pasta craft since 2009. The webshop sells dried pasta made from organic North American semolina, bronze-die extruded and positioned as restaurant-quality for home cooks.

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At a glance

About Flour+Water

Founded
2009 (restaurant); pasta line derived from restaurant
Main category
Dried pasta
Main assortment
Organic pasta (spaghetti, penne, macaroni, campanelle) and pizza
Ingredients
Organic North American semolina, water
Production method
Bronze-die extruded
Certifications
Organic, regenerative, plant-based friendly
Customer service
Target audience
Home cooks seeking restaurant-quality pasta
Flour+Water Foods occupies the premium end of the dried pasta market, targeting home cooks who care about ingredient sourcing and texture rather than price alone. The brand draws its credibility directly from its award-winning San Francisco restaurant, translating professional kitchen standards into a packaged product. Pasta is made exclusively from organic, North American sourced semolina grains and shaped through artisanal bronze dies, which produce the rough surface texture that helps sauce adhere. The range is plant-based friendly and positioned around regenerative and organic sourcing principles, appealing to consumers who look beyond conventional supermarket pasta.
July 2026

Active promotions

Ready to use with your order at Flour+Water.

Bundle discount on the Italifornia pasta and pizza combination set, offering a reduced price compared to purchasing items separately.
To the shop
Free shipping on orders above a set order value, encouraging customers to stock up on multiple pasta varieties in a single order.
To the shop
Recent

Flour+Water in the news

Recent updates and background about Flour+Water, summarised in our own words.

Patch

Fresh Sourdough Available Daily at Flour Water Salt Bread

Flour Water Salt Bread in Fairfield offers freshly made sourdough bread. The bakery maintains a consistent supply of its signature sourdough for customers. Details about the offering were covered by local outlet Patch.

San Francisco Chronicle

Flour + Water Among Notable Pizza Spots in Oakland

The San Francisco Chronicle highlighted Oakland's growing pizza scene, with Flour + Water mentioned as one of the locations worth visiting. Oakland has developed a reputation for quality pizza offerings in recent years. The article points readers toward newer spots to explore in the area.

The Infatuation

Flour + Water Pasta Shop Reviewed in San Francisco's Mission District

The Infatuation published a review of Flour + Water Pasta Shop, located in the Mission neighborhood of San Francisco. The review covers the pasta-focused menu available at this casual dining location. No specific ratings or quotes are available from the source data provided.

Summaries by Image Review based on publicly available sources and our own editing. External links may contain affiliate links.

Frequently asked questions

What others ask about Flour+Water

Answers to the most common questions, based on search behaviour and our own research.

Is Flour+Water Foods a reliable webshop?

Flour+Water Foods is the retail extension of Flour + Water, an established San Francisco restaurant operating since 2009. The brand has a published cookbook and multiple physical restaurant locations, which suggests an established business behind the online shop.

What makes Flour+Water pasta different from supermarket pasta?

Flour+Water pasta is made from organic North American semolina and shaped through bronze dies, which create a rough surface texture that holds sauce better than smooth, industrially produced pasta. The brand positions this as a direct translation of restaurant technique to the home kitchen.

How can I contact Flour+Water Foods customer service?

Customers can reach the team via the contact form on the website. For restaurant-related enquiries, the team can also be contacted at [email protected].

Is Flour+Water pasta suitable for plant-based diets?

Yes, Flour+Water describes its pasta as plant-based friendly. The ingredients listed are semolina and water, with no animal-derived ingredients mentioned.

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